Wild Fruit Liqueur
The Wild Fruit Liqueur INCANTO is a premium liqueur produced by mixing several types of berries thus creating a refreshing liqueur of a distinctive flavour.
It has a high minimum share of fruit (50 percent), which means that 500 g of fresh fruit (sour cherries, blackberries, raspberries, strawberries and blueberries) is used to produce 1 litre of this liqueur. It is produced from only four ingredients: fruit, alcohol, water and sugar.
Given the high share of fruit, there is the possibility that the sediment will settle to the bottom of the bottle. Serve it ice-cold and neat or in a cocktail.
Volume: 200 ml/500 ml/1000 ml
Alcohol by volume: 18%
Best serving: ice cooled in ice cooled glass