Apple

Apple wine has been characterized by yellow-green color, and the soft smell irresistibly reminding of fresh picked fruit.

The ratio of the total alcohol, acids and aromas provide it extreme harmony and elegance.

The characteristic aromas of that fruit have been retained by careful procedure of controlled fermentation, followed by marked fullness of taste and smell.
Soft acids provide it freshness, whereas its extraordinary drinkability shall make everyone enthusiastic. It is intended to be consumed with wide variety of selected dishes.

It is served cooled at the temperature of 10°C.

Volume: 500 ml

Alcohol by volume: 13 %